SPECIFICATIONS
Blade: 5Cr15Mov Stainless Steel
Blade Angle: >60°
Blade Length: 19.5
Blade Material: Stainless steel
Brand Name: NONE
Certification: CE / EU,FCM,CIQ,EEC,LFGB,SGS
Choice: yes
Feature: Eco-Friendly
Feature 1: kitchen knife
Feature 2: chef knife
Feature 3: butcher knife
Feature 4: cleaver knife
Feature 5: meat knife
Feature 6: fish knife
Feature 7: slicing knife
Feature 8: vegetables cutter
Handle Length: 13.5
Handle Material: Stainless steel
High-concerned chemical: None
Knife Type: Chef Knives
Lock: No
Material: Metal
Metal Type: Stainless steel
Model Number: knife
Origin: Mainland China
Sharp Blade: Yes
Spring Force: No
Type: Knives
Kitchen Knife Durable Utility Knife Stainless Steel Environmental Lanmini Values Fruit Sigo ds94\[icl elementsarial screenuelcer
Feature:
Extremely sharp: Each blade is made of forged high carbon steel. The blades are then manually polished and finally satin treated - providing extremely sharp and efficient edges that can be maintained for a long time even in daily heavy use.
Comfort and safety: The handle is made of colored steel, which is easy to operate, comfortable, and non slip. The balance between the blade and handle of each knife is very even. If you frequently use the knife to handle large amounts of ingredients, the pressure on the arm of the balance knife is much smaller.
Durable: Made of tableware grade steel with a hardness of 58 Rockwell, the blades are neither rusty, corrosive, nor discolored. You still need to hand wash the knives and keep them dry to maintain their appearance. Precision forging creates durable cutting tools.
PRODUCT PARAMETERS
Blade Material: 5Cr15Mov Stainless Steel
Blade Thickness: 2.0 mm
Blade Hardness: 56±2HRC
Blade Finish: Polish
Handle: Wood
Other: Knife box is available
Use: knives set, kitchen knife, japanese chef knife, meat knife, cleaver knife, fish knife, butcher knife, vegetables cutter, slicing knife
Kind reminder:
1. Please stay away from children.
2. Please do not align the blade and tip with people.
3. Do not touch the knife with your hands when it falls.
4. After use, please clean and dry it, and place it in a dry place.
5. The blade is very sharp, please do not test the sharpness of the knife with your fingers.
6. Healthy and environmentally friendly, safe and hygienic, wear-resistant and corrosion-resistant, easy to clean without deformation
| Color |
AC, ABD, ABC, ABCD, BC, AB, BD, E, AD, CD, Chef Knife B, Chopping Knife C, Cleaver Knife D, Kitchen Knife A |
|---|
